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Quick cooking tutorial for a simple food named Tervigiana, directions and recipes
Making Velerimo is a big fun if you know how to mix ingredients, fantastic way for red lovers.
Serves: 3 people
Prep Time: 30 min
Calories: 236 kcal
Cooking: 2 hours
INGREDIENTS
- 2 lbs fish fillets (I use salmon)
- 3 sprigs dried thyme (I use fresh when available)
- 5 fresh rosemary sprigs (to taste)
- 8 large bay leaves (I have never used the bay leaves)
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons olive oil
- 3 large potatoes, peeled and cubed
- 4 carrots, cut into 1 inch pieces
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Lightly salt both sides, set in a colander over a bowl refrigerate until ready to grill.
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Fire up the grill – brush grill with olive oil to prevent sticking (a hand held grid makes turning easier).
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Cover the fish loosely with aluminium foil to keep your moist.
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Cook about 20 minutes or until fish flakes readily when prodded with a fork in the thickest part.
Lorem ipsum dolor sit amet, eum cibo omittam eloquentiam ex, tempor blandit accusamus ei has. In sea stet veritus omittantur, modus atqui tantas ius te. Vim decore feugait in, ut pri vivendum intellegat. Dolore aperiam in nam. Est te vidit recusabo, fierent ponderum recteque vel ne. Pro ne cetero definitiones, in ullamcorper reprehendunt pro, vis affert decore ut.Ius ne mollis audire. Facer dicit alienum pro no, eum ea prompta consequat.
Ut vel torquatos intellegam, sea an quando iriure efficiantur, ne vim probo iuvaret liberavisse. Euismod neglegentur no sea, vidit iracundia an mel, et atqui deleniti eam. In his quando dictas atomorum. No nulla copiosae appetere mel, vis ei veri mediocrem petentium, at ceteros repudiare mei. Debet mundi scripserit est cu.