2022
Hygiene control in the food industry
Two leading experts discuss several detection ways, such as A3
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Terry Leigh
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Samuel Sterling
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Time of Events
This webinar will be held on 21st, September, 2021 and will last for 10 hours. We will cover the basics of food hygiene.
Monday , 25 October 2021
08 : 00 am - 09 : 00 am
Basics of Food Hygiene in the Food Industry and Relevants
William Henry2nd Floor Ballroom, City Hall
09 : 00 am - 11 : 00 am
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David Cooper2nd Floor Ballroom, City Hall
11 : 00 am - 12 : 00 am
2020 Held Conferences on the Same Subject and Focus
Daniel Waas2nd Floor Ballroom, City Hall
Monday , 25 October 2021
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As you may have noticed, the issue of food hygiene has become trendy in recent years, especially with the Covid-19 pandemic, so this event will be good opportunity.
Terrence Sid
Chairman of Foodzi Co.