Food Menu

Food Menu

Type 1

 Flat Iron Steak
 Flat Iron Steak
Food Menu

Type 2

Thai Beef$20
Soup / Lemon / Garlic
Beef Bulgogi$30
Soup / Lemon / Garlic
Grilling Thick Steaks$20
Soup / Lemon / Garlic
The Best Chicken$15
Soup / Lemon / Garlic
Thai Beef$20
Soup / Lemon / Garlic
Grilling Thick Steaks$20
Soup / Lemon / Garlic
Food Menu

Type 3

Best Chicken Fried Steak

Best Chicken Fried Steak

$30
Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder
Best Chicken Fried Steak

Best Chicken Fried Steak

$30
Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder
Best Chicken Fried Steak

Best Chicken Fried Steak

$30
Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder
Food Menu

Type 4

 Chicken Steak

Chicken Steak

$30
Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl
 Chicken Steak

Chicken Steak

$30
Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl
 Chicken Steak

Chicken Steak

$30
Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl
Food Menu

Type 5

Best Chicken

Best Chicken ingredients: Pound the steaks to about 1/4-inch thickness.

Best Chicken

Best Chicken ingredients: Pound the steaks to about 1/4-inch thickness.

Best Chicken

Best Chicken ingredients: Pound the steaks to about 1/4-inch thickness.